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crisp finish
The result is a deliciously limey riesling with backbone
The wines are pure representations of their unique terroir
variety and vintage from which they come clearly and harness the fruit's natural acidity
Scotchmans Hill Pinot Noir white-wine crisp finishProducer De stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28 degrees for 7 days. Pressed to barrel for a wild malolactic fermentation. Racked and bottled in June 2019. Oak Use: Matured in new to 4 year old French barriques for 12 months. Tasting Note Complex bouquet displaying perfume scents of violets, raspberries and plum fruits with spice, earthy notes and cedar oak. The palate is
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